From this summer's batch of plants that thrived on my very hot southern-exposure terrace, I harvested the little red peppers and made crema di peperoncino.
Plucked plants - peppers - kitchen supplies to get started
It will keep me warm as the winter progresses. Just a dab of this stuff and your mouth is aflame! Red pepper, garlic and salt smeared on bread. Simple. Effective. Great.
Peperoncini which also provide the perfect colors of Christmas
The finished and jarred spread of... edible fire!
Just how much piccante can you stand?
As for me - a lot.
Bring it on!
Those peppers look great! I smuggled some jalepeño, pablano, and other chili pepper seeds from CA and can't wait to start growing them in the Spring!
ReplyDeleteAnonymous, great things to look forward to this Spring!
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